From what we understand, flour is a subsidized item, and the bakery gets an allotment of government-subsidized flour, and when that's gone, they go on vacation til the next ship comes in with a new allotment.
With all the cruisers passing thru now (gobbling up baguettes like they're going outta style), they really ran through their normal amount of flour early.
We still have one or two left in our fridge (we stockpiled when they were available). Since we can't get regular sliced bread, we use the baguettes for all our bread needs, so we buy 6 or 8 at a time. They're not too bad when re-heated in the oven--they get nice and warm like they were just baked, and soft on the inside and crunchy on the outside, just like good French bread should be.
I COULD bake some bread. I bought tons of flour in Ecuador before we left. But so far this year, I have only baked one loaf of bread!! Dave is a nut when it comes to stockpiling bread, and though I'd much prefer fresh baked bread... it's a lot of work!!
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At 4/18/2010 4:04 PM (utc) our position was 23°09.61'S 135°02.27'W
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