Monday, March 8, 2010

Enroute to Easter Island - Day 6

We have 750 miles behind us and 1140 miles to go. ETA Easter Island sometime Mar 15 or 16.

Today has been a pretty fast day, with good winds all day, and they are starting to swing a little more east. So we've been making 6.5 knots all day with a double reefed main, staysail, and only about a third of the genoa out. The wind has been up and down between 12 and 18 knots all day.

Just before dark, the wind piped up to 20+ knots (in gusts). We now have the genoa reefed in to 'scrap' size again and we are still going 6.5-7knots. It feels like we're rocketing along. The relative wind is about 70 degrees off our port bow, so we've been able to ease the sheets a little.

Infini, about 165 miles ahead of us, said they'd been through some very windy conditions today, and it had just started to ease for them. We are hoping ours will die down through the night (it is supposed to).

We saw a ship today. They weren't transmitting on the AIS, so Dave called them the old way "Ship at 9 degrees 44 minutes south..." The ship finally answered after several calls. They are enroute from Long Beach California to the Straits of Magellan, with cargo for Brazil. When I drew a great circle line on the chart (using the charting program), it bisected our course right about where we saw the ship. I put a mark on our electronic chart to pass on to others making this passage to be especially alert in this area.

I baked oatmeal cookies today when the wind moderated a little. Something for the long night watches. I studied some more French. I spent a lot of time adjusting sails as the wind went up and down... trying to keep us moving as fast as possible but as comfortably as possible. Dave fixed a few minor things around the boat and read up on Charlie's Charts of French Polynesia (the best French Poly guidebook we have).
-----
At 3/8/2010 2:09 AM (utc) our position was 10°43.45'S 099°09.45'W

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

No comments:

Post a Comment