Friday, November 27, 2009

Thanksgiving at Bahia de Caráquez, Ecuador

Nov 26, 2009. After an oh-dark-thirty start from San Mateo, we arrived at the 'Waiting Room' waypoint for the entry into Bahia de Caráquez at 9:45. We had to motor the whole way, as the early morning winds were non-existent.

Though we have been in and out of Bahia once, and have waypoints from several sources, we thought it prudent to pay the $30 for the Puerto Amistad pilot to take us in. We had been emailing them for several days, apprising them of our progress, so they were ready for us. They even answered us on 69 from the bar at Puerto Amistad when we called!

Carlos, the pilot, finally made it out to us at about 10:15, so we ended up going in at just before high tide. We saw 7.5 feet at the lowest, but our high tide was a fairly low high tide. (A week later, the high is more than 2 feet higher). The tide reference used here is the Ecuadorean Navy site: http://www.inocar.mil.ec/mareas/mareas.php. This corresponds also with the free tide program WxTide32, for the tide location Rio Chone.

With calm winds and seas, and Carlos aboard, our entry over the bar was uneventful. Carlos took us right to the mooring that Puerto Amistad had saved for us and helped us get tied up.

By noon we were all secured, and I was below making Pumpkin Pie! We had one can of pie filling we had brought from the U.S. But that wasn't enough for 2 pies, so I got some Ecuadorean pumpkin pieces in the market before we left PLYC, and cooked them down (an easy process, and it tastes much better than the canned stuff).

They turned out 'not bad'. It's the first time I've cooked a 'totally from scratch' Pumpkin Pie since our isolated Thanksgiving in Tobago oh-so-many-years-ago (about 1995).

Puerto Amistad had invited not only the cruisers, but a lot of local Ecuadoreans to their Thanksgiving feast. I heard they had about 120 people there--with 6 Turkeys, some Pork Loin, and a bunch of cruiser and Puerto Amistad-supplied side-dishes. Tripp and his wife gave nice 'Thank You' speeches in both English and Spanish, explaining the Thanksgiving tradition in Spanish to the Ecuadoreans.

It was great fun for us to be with a bunch of other cruisers again. Though at the end at Puerto Lucia, we did have a few cruisers there, we've REALLY missed the cruising social life. We sat with our friends from Neos, who we last saw in March 2008 in Bocas del Toro, Panama, on the Caribbean side.

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