Last night Dave made a great steak and lobster dinner... with fresh lobster he picked up on the reef this week (at one of his 'secret spots').

Today we unloaded 200' of rusty chain, and loaded in 300' of shiny new chain, marked at 33' intervals. Since the normal chain locker won't hold 300' of chain, we fed the first 100' down through a pipe to a small spot in the bilge (pipe pre-fabbed by Dave awhile back). (see picture of Dave measuring chain)

Great day for doing work on the dock, as it was cloudy and drizzly (vs. the 95 degrees and sunny that it normally is).